 | | Reservations are required, please arrive promptly at the communicated trip time.
|
| | Prior to departure all rental customers will receive a mandatory safety orientation at |
| | the CWO Campus
|
| | All customers must sign a liability waiver. Participants under the age of 18 must |
| | have a liability waiver signed by a parent or legal guardian.
|
| | Trip Participants MUST be able and willing to carry their own equipment to and from |
| | the river.
|
| | Takeout identification is mandatory not familiar with the river. The Chattooga is a |
| | nationally designated Wild and Scenic River and does NOT have identification
information near the water.
|
| | All participants must fit into the safety equipment (helmets and lifejackets).
|
| | Small personal sized coolers only please for lunches and snacks.
|
| | Don’t forget – sunscreen, water, snacks and extra layers (fleece & thermal |
| | underwear) for warmth.
|
| | It is a good idea to confirm trip information and current water and weather conditions |
| | within two days of your reservation.
|
| | Estimated trip times (below) are at normal water levels (1.3 to 2.2 feet) and with an |
| | allowance for short stops and scouting. It is up to the participants to be aware of
progress and return equipment within the appropriate time frame or be subject to a
$40/hour late fee.
|
| | Management retains the right to cancel trips based upon current weather conditions |
| | and assessment of participants experience & ability - please call ahead for current
river level and weather conditions.
|
| | Maximum Section III Water Level 2.5
|
| | Minimum Water Level 1.3 for raft rentals
|
| | Minimum Water Level 1.0 for inflatable kayak rentals
|
| | Rental equipment below the Highway 76 bridge take-out (Section IV) is strictly |
| | prohibited and subject to a fine of $200 per person.
|
| | Customers must provide credit card information to secure equipment reservations |
| | and as a security deposit.
|
| | Cancellations within 48 hours are subject to fees and security deposit. |
| | |
